Three Sisters Cajun Specialtz
Three Sisters Cajun Specialtz
An All-Time Party Favorite
An All-Time Party Favorite
Crawfish Boil
Crawfish Boil
We boil authentic Louisiana-farmed crawfish only. These crawfish are handwashed and sorted to keep them live. We wash them for long hours to make sure that only live, fresh, and cleaned crawfish will be dropped in the boiler. We boil them in our gourmet seasoned water for an optimal taste and for them to absorb the flavor through and through.
We also add our homemade seasoning to make the crawfish hot, spicy, and atomic.
Shrimp Boil
Shrimp Boil
We only use fresh, large to jumbo peeled and deveined shrimp. We boil these shrimps with corn, potatoes, and sausage. We season them with the same gourmet seasoning used in our crawfish boil.
Seafood Boil
Seafood Boil
Our seafood boil consists of:
- Snow Crabs
- Shrimps
- Corn
- Potatoes
- Sausages
- Turkey Necks
We season our seafood boil with the same gourmet seasoning used in our crawfish boil.
Southern Fried Fish, Shrimp, and Soft Shell Crab
Southern Fried Fish, Shrimp, and Soft Shell Crab
We season our fish, shrimp, and crabs the old-fashioned southern way for the best flavor you will ever taste.
Types of Boils Offered
Types of Boils Offered
All-Inclusive Mardi Gras Boil (Superior)
All-Inclusive Mardi Gras Boil (Superior)
- 3 lbs. of Large Crawfish per Person
- Gourmet Boil Includes Sausage, Corn, Potatoes, and Boiled Eggs
- On-Site Cooking and Service for 2 Hours (Cook and Servers in Uniform)
- Unlimited Tea (Sweet and Unsweetened), Bottled Water, and Freshly Squeezed Lemonade
- Music (Zydeco or Your Choice of Party Music)
- Foil Pans, Napkins, Cutlery, and Plastic or Paper To-Go Bags
- Homemade Dessert of Your Choice (Cake, Pie, or Dessert Bars)
- On-Site Trash Handling (Cans and Bags)
- On-Site Photography
- Party Favors
- Hand Sanitizer, Wet Naps, Bibs, and Vinyl Gloves,
- Prizes
Zydeco Boil (Select)
Zydeco Boil (Select)
- 3 lbs. of Medium/Large Crawfish per Person
- Gourmet Boil Includes Sausage, Corn, Potatoes, and Boiled Eggs
- On-Site Cooking and Service for 2 Hours (Cook and Servers in Uniform)
- Foil Pans, Napkins, Cutlery, and Plastic or Paper To-Go Bags
- Hand Sanitizer, Wet Naps, Bibs, and Vinyl Gloves
- Choose 2: Zydeco Music, Trash Handling, Photography, or Prizes
Krewe Boil (Choice)
Krewe Boil (Choice)
- 3 lbs. of Medium/Large Crawfish per Person
- Gourmet Boil Includes Sausage, Corn, Potatoes, and Boiled Eggs
- On-Site Cooking and Service for 2 Hours (Cook and Servers in Uniform)
- Foil Pans and Napkins
Corporate Pricing
Corporate Pricing
Choice Select Superior
Up tp 50 Guest $3,500 $3,600 $4,200
75-100 Guest $4,000 $4,500 $5,600
125 Guest $4,900 $5,600 $6,600
150 Guest $5,800 $6,400 $7,600
200 Guest $7,200 $8,000 $9,500
Choice Select Superior
250 Guest $7,500 $8,300 $10,100
300 Guest $8,800 $9,700 $11,800
400 Guest $12,500 $13,700 $15,100
500 Guest $14,800 $16,400 $20,000
A la Carte Add-on Items to Any Boil
A la Carte Add-on Items to Any Boil
Main Dishes
Main Dishes
- Crawfish Add-On, $6.99 – 9.99 lbs.
- Cajun Boiled Shrimp, $12.99 (per Half-Pound Serving)
- BBQ Chicken Platter, $20 (Your Choice of Dirty Rice, Red Bean and Rice, or Corn and Potatoes)
- Vegetarian Platter, $20 (Cauliflower Rice, Salad, Corn, and Potatoes)
- Burger Platter, $20 (With All the Fixins, Beans, and Chips)
Side Orders
Side Orders
- Dirty Rice, $4.00 per Serving
- Red Beans and Rice, $4.00 per Serving
- Turkey Necks, $5.00 per Serving